Traditional Sri Lankan Chicken Curry in 3 Easy Steps
Ingredients
2 tablespoons RUCI Pirattal Curry Paste
4 chicken breasts cut into chunks
200 ml water
150 ml coconut milk
1 onion peeled and diced into chunks
1 tablespoon cooking oil
Method
1.Heat oil in pan and sauté onions until soft
2.Add chicken pieces, curry paste & water and cook for 6 minutes
3.Reduce heat, add coconut milk and cook for further 2 minutes on low heat
Serve warm with rice or naan bread