Spicy Lamb Kofta Kebab


500g Minced Lamb

1 ½ Tbsp RUCI Lamb Curry Paste

3 Tbsp Fresh Thyme or Parsley

8-10 Bamboo Skewers (Soaked in water of an hour or more, to prevent sticks from burning


1.Mix lamb, RUCI Lamb Curry Past and thyme or parsley in mixing bowl

2.Make 8-10 balls from the mixture and shape each one around a skewer, flattening to cover two-thirds of the skewers.

3.Place the kebabs on a baking tray, cover and refrigerate for at least 30 minutes; the longer the better. Can be made and refrigerated up to 12 hours in advance.

4.Preheat the oven 200°C/400°F and reduce to 170°C/300°F before placing the kebabs inside and grill for 10-12 minutes turning halfway.

Serve hot with RUCI Chlli & Tomato Sauce, Salad and French fries.

OR push the meat out of the skewer on to a Tortilla wrap; add shredded lettuce, onions and RUCI Chilli & Tomato Sauce, enjoy!

Top Tip

If you prefer a spicier kebab add an extra ¼ - ½ Tablespoon of RUCI Lamb Curry Paste or 2 finely chopped green chillies in Step 1.


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