RUCI – Authentic Sri Lankan Biryani Paste


For a distinctively Sri Lankan buriyani

In stock



Buriyani Paste
For a distinctively Sri Lankan buriyani
Cuisine: Sri Lankan
Serves: 4-5
  1. Heat a large pan, add 3 tablespoons cooking oil or butter, add 1 sliced onion and stir for 2 to 3 minutes until soft & brown.
  2. Add 500g cubed chicken, ½ teaspoon salt and saute for 3 minutes.
  3. Once chicken has sealed, add your preferred mix of vegetables (Recommended: 1 Red pepper, 1 Green pepper, 1 Carrot, 100g Garden peas, 100g Green beans) and stir for 2 minutes.
  4. Then add 4 tablespoons RUCI Buriyani paste and mix thoroughly.
  5. Add the cooked rice gradually and stir gently. Cover the pan with a lid, reduce the heat and simmer for 3 minutes.
  6. Garnish with chopped coriander leaves and enjoy. Delicious!
Spiciness: Medium


Additional information

Weight 400 g


Dietary Choices


Cardamom, Cloves, Coriander Leaves, Coriander Powder, Curry Leaves, Garlic, Ginger, Lemon Grass, Nutmeg, Palm Oil, Salt, Tomato, Turmeric


No Artificial Colours, Flavours, Additives

Net Weight

250g e


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