Jar of Ruci Sri Lankan buriyani paste

Buriyani Paste

£6.00

For a distinctively Sri Lankan buriyani

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Description

Buriyani Paste
 
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For a distinctively Sri Lankan buriyani
Author:
Cuisine: Sri Lankan
Serves: 4-5
Instructions
  1. Heat a large pan, add 3 tablespoons cooking oil or butter, add 1 sliced onion and stir for 2 to 3 minutes until soft & brown.
  2. Add 500g cubed chicken, ½ teaspoon salt and saute for 3 minutes.
  3. Once chicken has sealed, add your preferred mix of vegetables (Recommended: 1 Red pepper, 1 Green pepper, 1 Carrot, 100g Garden peas, 100g Green beans) and stir for 2 minutes.
  4. Then add 4 tablespoons RUCI Buriyani paste and mix thoroughly.
  5. Add the cooked rice gradually and stir gently. Cover the pan with a lid, reduce the heat and simmer for 3 minutes.
  6. Garnish with chopped coriander leaves and enjoy. Delicious!
Notes
Spiciness: Medium

 

Additional information

Weight 400 g
Barcode

4792040130262
Dietary Choices

Ingredients

Cardamom, Cloves, Coriander Leaves, Coriander Powder, Curry Leaves, Garlic, Ginger, Lemon Grass, Nutmeg, Palm Oil, Salt, Tomato, Turmeric
Notes

No Artificial Colours, Flavours, Additives
Net Weight

250g e

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