Jar of Ruci Sri Lankan lamb curry paste

Lamb Curry Paste

£6.00

An exquisite blend of spices for Sri Lankan style meat curries

Out of stock

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Description

Sri Lankan Slow Cooked Lamb Curry
 
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A succulent Sri Lankan lamb curry that can be cooked easily with RUCI Lamb Curry paste from our Easy Cook Range.
Recipe type: Curry
Cuisine: Sri Lankan
Serves: 3-4
Ingredients
  • 500g Lamb (cleaned and diced)
  • 2 Tablespoon RUCI Mutton Curry Paste
  • 2 Onions, chopped
  • 1 ½ Tablespoons cooking oil
  • 1 Tomato, chopped
  • ½ Cup water
  • Aluminium foil to cover over-proof cooking dish
Instructions
  1. Preheat the oven 200°C/400°F.
  2. In a roasting dish, mix Mutton, RUCI Mutton Curry paste, onion and oil.
  3. Reduce heat and set the oven to 150°C/300°F, cover the oven-proof with aluminium foil and cook for 2 hours - stirring every ½ hour
  4. After two hours, add tomatoes and water, cook for another 2 hour stirring every ½ until the meat is tender

 

Additional information

Weight 400 g
Ingredients

Chilli Powder, Coriander, Coriander Leaves, Cumin Seed, Curry Leaves, Fennel Seed, Garlic, Ginger, Lemon Grass, Onion, Palm Oil, Pepper, Rampe Leaves, Salt, Tamarind
Net Weight

250g e
Dietary Choices

Notes

Refrigerate after opening & consume within 4 weeks
Barcode

4792040130439
Allergens

None

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