Sri Lankan cuisine is popularly known for its spread of dishes for a single meal. One curry is never enough! A typical Sri Lankan lunch platter would be rice with one protein main dish commonly fish or dhal (Lentil) with at least 3 to 4 different flavoured vegetable dishes.
The Veggie Vanjanaye Curry paste is made with the traditional unroasted curry powder mix ‘Thuna Paha’, in Sinhalese it means ‘Three by five’, denoting the ratio of spices used mainly for vegetable dishes. Dried spices are ground without roasting them, so the flavours are released in cooking to mildly season the vegetables, without overpowering. Our Veggie Vanjanaye is like the homemade curry paste by grinding the dried spices together with fresh onions, green chillies, curry leaves, ginger and garlic to help you create your own Sri Lankan style vegetable dish with your favourite vegetables.
Our Veggie Vanjanaya is:
- 100% Natural
- Free from Artificial Colours, Flavours or Preservatives
- Vegans friendly
Coconut oil, chilli powder, onion, tamarind, salt, coriander, cumin seed, fennel seed, mustard seeds, fenugreek, garlic, ginger, curry leaves, Rampe, (Pandan) leaves, lemongrass, cinnamon, cardamom
- Weight: 250g
- Serves: 10-12
- Storage: Refrigerate after opening and consume within 4 weeks. Use a dry spoon.