Tomato Curry with Spicy Noodles

Tomato Curry with Spicy Noodles

  Tomato Curry with Spicy Noodles   Save Print Author: Anita’s Kitchen Recipe type: Curry Cuisine: Gujarati Ingredients 4 tomatoes, chopped in chunks 1 teaspoon of grated ginger ½ teaspoon turmeric powder 1 slit green chilli 1 tsp of jaggery/sugar ½ teaspoon mustard seeds ½ teaspoon cumin seeds 1 cup of Ruci Ceylon Mix 1 […]

gujarati-cabbage-stir-fry

Chilli Cabbage Stir Fry

  Chilli Cabbage Stir Fry   Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Recipe type: Stir Fry Cuisine: Gujarati Serves: 2 Ingredients 1 small shredded white cabbage 1 tsp mustard seeds 1 tsp cumin seeds 1 split green chilli ¼ tsp turmeric 1 tsp oil Salt to […]

closeup of bowl of Sri Lankan fish curry

Sri Lankan Fish Curry

In the paradise island of Sri Lanka, you’re only ever a few hours away from the sea. Seafood, and fish in particular, features in many forms in daily meals. The RUCI Fish Curry paste brings you all the spices and flavours to experience this phenomenal reminder of the island in our Sri Lankan Fish Curry […]

Studio photograph of cooked bowl of Sri Lankan lamb curry with Ruci curry paste next to it on wooden board

Slow Cooked Sri Lankan Lamb Curry

In Sri Lanka, Lamb is a delicacy, and Lamb Curry is a treat that few will pass up. Our Sri Lankan Lamb Curry Recipe will show you how to make this traditional Sri Lankan dish, using an easy, non-conventional method. Slow cooking the meat allows more time for the rich flavours to infuse and the […]

Cooked bowl of Sri Lankan chicken curry with ingredients on wooden board

Sri Lankan Chicken Curry

The Sri Lankan chicken curry is a staple and a popular dish regardless of the time of day. Sri Lanka is one of the few places where you can have chicken curry for breakfast, usually with String Hoppers (Hand-pressed Rice Noodles in a small pancake shaped formation) or Kiribath (Milk Rice). We at RUCI have […]