Recipes which take 10-20 Minutes to cook

Tomato Curry with Spicy Noodles

Tomato Curry with Spicy Noodles

  Tomato Curry with Spicy Noodles   Save Print Author: Anita’s Kitchen Recipe type: Curry Cuisine: Gujarati Ingredients 4 tomatoes, chopped in chunks 1 teaspoon of grated ginger ½ teaspoon turmeric powder 1 slit green chilli 1 tsp of jaggery/sugar ½ teaspoon mustard seeds ½ teaspoon cumin seeds 1 cup of Ruci Ceylon Mix 1 […]

closeup of bowl of Sri Lankan fish curry

Sri Lankan Fish Curry

In the paradise island of Sri Lanka, you’re only ever a few hours away from the sea. Seafood, and fish in particular, features in many forms in daily meals. The RUCI Fish Curry paste brings you all the spices and flavours to experience this phenomenal reminder of the island in our Sri Lankan Fish Curry […]

Cooked bowl of Sri Lankan chicken curry with ingredients on wooden board

Sri Lankan Chicken Curry

The Sri Lankan chicken curry is a staple and a popular dish regardless of the time of day. Sri Lanka is one of the few places where you can have chicken curry for breakfast, usually with String Hoppers (Hand-pressed Rice Noodles in a small pancake shaped formation) or Kiribath (Milk Rice). We at RUCI have […]