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Sri Lankan Crispy Fried Chicken
by Thana Sivasambu
Ingredients
500g Chicken
(Cut in to small pieces)
2 ½ Tsp RUCI Chicken
Curry Paste
1 Tbsp water
2 Tbsp Ginger and garlic paste
200 ml Buttermil...
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Spicy Lamb Kofta Kebab
by Thana Sivasambu
Ingredients
500g Minced Lamb
1 ½ Tbsp RUCI Lamb Curry Paste
3 Tbsp Fresh Thyme or Parsley
8-10 Bamboo Skewers (Soaked in water of an hour...
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Slowed Cooked Sri Lankan Lamb Curry
by Thana Sivasambu
In Sri Lanka, Lamb is a delicacy, and Lamb Curry is a treat that few will pass up. Our Sri Lankan Lamb Curry Recipe will show you how to make ...
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Traditional Sri Lankan Lamb Curry in 3 Easy Steps
by Thana Sivasambu
Ingredients
2 tablespoons Ruci Lamb Curry Paste
500g Lamb-Diced
350 ml water
150 ml coconut milk
1 onion peeled and diced into chunks
1 tablesp...
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Traditional Sri Lankan Buriyani
by Thana Sivasambu
Ingredients
1 ½ tablespoons Ruci Buryani Paste
1 cup Basmati Rice
2 cups water
1 onion peeled and chopped
1 teaspoon lime juice (will help grains r...
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Traditional Sri Lankan Chicken Curry in 3 Easy Steps
by Thana Sivasambu
Ingredients
2 tablespoons Ruci Chicken Curry Paste
4 chicken breasts cut into chunks
250 ml water
150 ml coconut milk
1 onion peeled and dic...
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