Wondering how to get your hands on Sri Lankan Hoppers? We've got you covered, we have everything you need to make the classic Sri Lankan Hoppers! You can make them at home with our Hopper Mix and Hopper Pan.
The Sri Lankan Hoppers are pancakes often eaten for breakfast or as a snack any time of the day. They are becoming increasingly popular as an iconic Sri Lankan dish.
Hoppers are made with a fermented batter using rice flour, coconut milk and yeast as a raising agent, it's suitable for vegans and is free from gluten and dairy.