Base fruits used in our Mangoes, Tamarind & Lime chutneys
are foraged as these trees are naturally grown in selected
parts of the country and are seasonal, so preserving them as
chutneys are part of the heritage.
Once the base fruit has been collected it is combined and cooked with select fine
herbs and spices to create some truly wonderful flavour combinations.
Our Chutneys can be enjoyed as condiments on the side of a dish or can become
an integral part of a meal - is used to flavour meat or as the base of a sauce.