Shreds of coconut married with dried red chilli, onion and spices.
A staple of Sri Lankan cuisine. No Sri Lankan breakfast table is complete without it!
Our Red Coconut Sambol has a lovely freshness, nice gentle warmth and lasting spice notes. You first start with the tropical spicy aroma, then the sweet & salty flavours from the coconut and spices followed by a nice rise of chilli.
The Red Coconut sambol is ideal to spice up any meal as a condiment or add it on toast, pitta bread or salads.
It is a Great taste winner.
Our Red Coconut Sambol is:
- 100% Natural
- Free from Artificial Colours, Flavours or Preservatives
- Low Calorie
- Dairy Free
- Gluten Free
Coconut, Curry Leaves, Dried Red Chilli, Lime Juice, Red Onion, Salt.
Storage: Refrigerate after opening & consume within 4 weeks. Use a dry spoon.